Warmer weather for the past 3 days enabled us to continue pruning
thornless blackberries, and to propagate more 'Natchez' thornless blackberries. On Sat. afternoon, 3 of our workers helped prune
'Triple Crown' thornless blackberries, while I propagated and pruned 'Natchez', so we'll have more 'Natchez' berries for customers to pick this summer and future years.
Blackberry pruning is a huge job each winter and early spring, and we still have many more blackberry plants to prune. Once we finally finish pruning
our 2000 or so blackberry plants, then we have to prune about 280 apple trees and about 80 pear trees.
We now have about 48 pounds of 'GoldRush' apples in our
cooler for sale, 9.7 pounds of #1's and about 38 pounds of #2's. We'd like to sell the rest of these soon, so we can turn off the cooler and save electricity. We also still have many of Bill's homemade jams for sale, all made from our homegrown
fruit. He just made more red raspberry jam last week from all the red raspberries I picked this past fall, and canned 30 jars of jam. Prices are detailed in the previous blog post.
If you'd like to get some apples and/or jam, phone
620-597-2450 a
day ahead, and
leave a
message on our
answering
machine with
your name, the
day and time
you'll come,
and what you
want to buy.
Our phone
rings in our
house, so I'll
get your
message when I
come in from
working in the fruit plantings (or
when you call, if it's cold and I'm working on the computer).
State your
phone number
clearly in
your message,
so I can
return your
call to
confirm.
Thanks.
Hopefully, we'll have harvested asparagus for sale starting in early April. We're hoping we have good crops of all our fruits and pecans this year, and we'll keep you posted.