This past weekend, our workers, my husband Bill and I
harvested
all remaining apples from the trees, ahead of this current cold snap.
So the pick-your-own season for apples has now ended. Our crew harvested into large bins that we store in our larger
cooler in our pecan building. We now have about 9000 pounds of harvested apples, safely stored in our two coolers.
I'll sort apples from those bins all
winter, into trays of #1 apples and #2 apples. We'll have
harvested 'Enterprise' apples for sale until we sell out, probably in Feb. or March 2020, and harvested 'GoldRush' apples until we sell out around late June 2020.
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We have harvested 'Enterprise' apples (left tray) for
sale now until Feb. or March 2020, and harvested
'GoldRush' apples (right tray) for sale now until late June 2020. |
We also have harvested 'Sundance', 'Prairie Rose' (Co-op
27), and selections from my apple breeding program. All our apple varieties are immune to apple scab disease,
so we don't have to spray for that disease, so we can put on 1/3
fewer fungicide sprays during the growing season than if we grew scab-susceptible apple
varieties such as 'Jonathan' or 'Golden Delicious'.
I give taste
samples of the apple varieties available at the time, all of which are much better than any grocery store apples. We also do not add wax or post-harvest fungicides to our apples, which grocery store apples have.
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We still have some huge 'Sun Giant' apples (left tray), a selection from my apple breeding program with a taste similar to 'Honeycrisp', for sale. We also still have about 300 pounds of 'Shinko'
Asian pears (right tray) for sale. |
We still have about 300 pounds of 'Shinko'
Asian pears for sale until we sell out. These will keep well in our cooler or your fridge for another 2 to 3 months from now. The last 'Harrowsweet' pears sold last Sat.